Nanotechnology, a Revolutionary Technique in the Food Industry: Systematic Review

Nanotechnology has a great role in food industry terms of processing, packaging, preservation and storage. provides wide variety possibilities applications. is now leading the main field with development other technologies. Usage nanoencapsulation technique to use bioactive compound for successful delivery. In addition, enables control flavour release during processing storage at desired time prevention degradation. The nano biosensors packaging that definitely detects harmful components food, pathogen identification, changes characteristics quality. Nonetheless, there no question nanotechnology making significant contribution newly developed advanced but safety also major concern, when it comes this industry, growth protection should be pushed parallel overall progress consumers.